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elcielo
The term in Spanish for contemporary experimental cuisine is “cocina de autor,” which may allude to the “auteur” theory in film and its prioritization of the director as author. The author of the meal, by analogy, is the chef, and the diner is subsumed to his, or her, vision. The preeminent autor de cocina in…
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Bohemian
Secret restaurants are a thing. You hear about them in Europe, in Buenos Aires, in New York. Some are pop ups, some are tucked away in dark alleys or at the back of other establishments. It is the aesthetic of the speakeasy, the private club, the clandestine party, the convocation of spies and secret agents.…