Osburnt: Dispatches From a Life Seared by the Arts

Courtesy of guest chef Daniel Berlin, there was a special tasting menu this week at Aquavit to extol the flavors and ingredients of the Swedish region of Skåne. The style was contemporary, the flavors paradoxically earthy and clean, the textures complex and interactive, the plates photogenic in the extreme. A parcel of codfish, buried in…