Jun 17, 2014

elcielo

The term in Spanish for contemporary experimental cuisine is “cocina de autor,” which may allude to the “auteur” theory in film and its prioritization of the director as author. The author of ...
Mar 17, 2014

Tosello Solla Reyes

TOSELLO SOLLA REYES, whom I heard recently at the enchanting new venue in Brooklyn called The Classon, consists of the singer Sofía Tosello, the pianist Emilio Solla (both from Argentina), and the vi...
Oct 22, 2013

Bohemian

Secret restaurants are a thing. You hear about them in Europe, in Buenos Aires, in New York. Some are pop ups, some are tucked away in dark alleys or at the back of other establishments. It is the aes...
Aug 28, 2013

Spanish Wine and Cheese

I enjoyed the cheese and Spanish wine tasting on Monday night at City Winery, which was co-sponsored by Murray’s Cheese. It was my first time in the place’s actual winery, as opposed to the concer...
Apr 15, 2013

Jazz and Sushi

The Gabriel Alegría Afro-Peruvian Sextet is an important band, and it should not come as a surprise that no smallish house in which they perform will be unpacked. It has doubtless happened before, bu...
Apr 13, 2013

Alder

Somewhere betwixt curating a sculpture garden worthy display of pigs-in-a-blanket and an artful arrangement of black bass with a nori salsa verde, celebrity chef Wiley Defresne paused in the kitchen o...
Mar 2, 2013

Cata

“Cata” means “tasting” or “bit or sample” in Spanish, and so the experience of the so-named Iberian bar and restaurant on the Bowery is best understood less as tapa...
Jan 24, 2013

Istanbul Meets New York

FADA is a friendly bistro in Williamsburg with tango on Tuesdays, live music on Fridays, a good Sunday brunch, and excellent French food. The restaurant has a Turkish connection too, which was celebra...
Dec 31, 2012

The Brandy Library

I am sure that on this New Year’s Eve there will be a sedate and dignified celebration at the Brandy Library, to which I was privileged to pay my first visit on Friday evening. There is a kind of hu...
Dec 20, 2012

Crudo Night at Ballarò

Ballarò is a little Italian bistro on 2nd Avenue that is one of my favorite places for a coffee or modest lunch. They have excellent panini, including some breakfast specialties, good well-selected w...