-
elcielo
The term in Spanish for contemporary experimental cuisine is “cocina de autor,” which may allude to the “auteur” theory in film and its prioritization of the director as author. The author of the meal, by analogy, is the chef, and the diner is subsumed to his, or her, vision. The preeminent autor de cocina in…
-
Tosello Solla Reyes
TOSELLO SOLLA REYES, whom I heard recently at the enchanting new venue in Brooklyn called The Classon, consists of the singer Sofía Tosello, the pianist Emilio Solla (both from Argentina), and the violinist Sergio Reyes (from Guatamala). They return to the same location next month, on April 18, and I urge you not to miss…
-
Bohemian
Secret restaurants are a thing. You hear about them in Europe, in Buenos Aires, in New York. Some are pop ups, some are tucked away in dark alleys or at the back of other establishments. It is the aesthetic of the speakeasy, the private club, the clandestine party, the convocation of spies and secret agents.…
-
Spanish Wine and Cheese
I enjoyed the cheese and Spanish wine tasting on Monday night at City Winery, which was co-sponsored by Murray’s Cheese. It was my first time in the place’s actual winery, as opposed to the concert venue next door. We were loomed over by the stainless steel vats in which they make their own wine-on-tap (it’s…
-
Jazz and Sushi
The Gabriel Alegría Afro-Peruvian Sextet is an important band, and it should not come as a surprise that no smallish house in which they perform will be unpacked. It has doubtless happened before, but Saturday’s concert – of two separately vended sets – was the first time I have seen a full house at the…
-
Alder
Somewhere betwixt curating a sculpture garden worthy display of pigs-in-a-blanket and an artful arrangement of black bass with a nori salsa verde, celebrity chef Wiley Defresne paused in the kitchen of Alder, not to rest from his travails, but – to wipe the counter. Alder is this long-haired, pixie-eyed artist’s second venture; his first, wd~50,…
-
Cata
“Cata” means “tasting” or “bit or sample” in Spanish, and so the experience of the so-named Iberian bar and restaurant on the Bowery is best understood less as tapas bar and more as do-it-yourself tasting menu. The tapas are for the most part traditional, with very few modernist touches, simply prepared, the flavors rich and…
-
Istanbul Meets New York
FADA is a friendly bistro in Williamsburg with tango on Tuesdays, live music on Fridays, a good Sunday brunch, and excellent French food. The restaurant has a Turkish connection too, which was celebrated Monday evening with ISTANBUL MEETS NEW YORK. There were mezes (small or shared plates), traditional with an occasional twist, from food artist…
-
The Brandy Library
-
Crudo Night at Ballarò
Ballarò is a little Italian bistro on 2nd Avenue that is one of my favorite places for a coffee or modest lunch. They have excellent panini, including some breakfast specialties, good well-selected wines, and real Italians behind the counter. So when manager Stefano Sasselli announced that he was hosting a special dinner of crudo –…